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Eligibility & Course areas
One can enter this field by direct entry or through hotel management
institutes. For direct entry the vacancies are generally advertised in the
newspapers and the minimum prescribed qualification is graduation with 50%
marks. They are trained by the hotels themselves. But Qualified personnel's
are always given a higher preference.
Minimum qualification required to go for a course in hotel management is
10+2. For certificate, diploma and bachelors courses 10+2 is sufficient.
Duration of certificate courses is six months to one year. Bachelor and
diploma courses are of duration one and half to three years. Those with
graduation can go for post graduate diploma courses the duration of which is
one year.
Selection to most government recognised institutes is based on common
entrance test. Test consists of English, Reasoning, General Science and
General Knowledge. The test is of two hour duration and is held around April
every year. The test is followed by a group discussion and interview, in
which a person's personality and confidence is seen. Private institutes also
conduct tests of their own, the pattern of which is almost the same.
Course areas include food processing, Food and beverages service,
Accommodation operation or front office, hotel accountancy, Business
communication, French language, hotel engineering, computer, nutrition and
food service, Hotel laws, Principles of management, sales and marketing
management, Human resource management.
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